RecipeTin Eats · by Nagi★ 4.9 (28)
Sicilian Chicken Spaghetti
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 93%
CARBS 78G45% OF CAL
9G FIBER58G OTHER12G TOTAL SUGAR
FAT 19G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with chicken, olives, artichokes, and tomatoes in a garlicky white wine sauce with a kick of red pepper flakes. Quick and bright, with minimal prep required.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 320g / 11oz spaghetti ((or other long pasta))
- 2 chicken breasts (, each halved horizontally to form 2 thin steaks)
- 2 tbsp olive oil
- Salt and pepper
- 3 garlic cloves (, minced)
- 1/2 cup (125 ml) white wine ((Note 1))
- 800g / 28oz can crushed tomato
- 1/2 cup (125 ml) water ((about 1/3 empty tomato can))
- 1 cup (100g) sliced black olives ((Note 2))
- 170g / 6 oz artichokes ((marinated in can or jar), drained (Note 2))
- 1/2 - 1 tsp red pepper flakes ((spiciness - adjust to taste!))
- 1/2 tsp salt and pepper (, each)
- 1 cup basil leaves (, optional (or sub baby spinach))
- Parmesan cheese (, freshly grated)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 93%
CARBS 78G45% OF CAL
9G FIBER58G OTHER12G TOTAL SUGAR
FAT 19G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1338mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 141mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.