Sicilian Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light but satisfying chicken soup with shredded chicken, vegetables, ditalini pasta, and tomatoes. It's comforting and quick to prepare using an Instant Pot or slow cooker, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups water
- 20 oz boneless skinless chicken thighs
- 5 tsp Better than Bouillon chicken base
- 1 rib celery, diced
- 2 large carrots, peeled and chopped
- ½ cup onion, diced
- 6 garlic cloves, minced
- 8 oz potatoes, peeled and and cut into ½ inch cubes
- 1 (14.5 oz) can diced tomatoes
- 1 tsp kosher salt
- 1 bay leaf
- 1 tsp dried parsley
- 1 tsp black pepper
- 1/3 cup ditalini
- 1 small zucchini, shredded
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 879mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.