Sicilian Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Sicilian chicken soup with vegetables, tomatoes, and ditalini pasta simmered with herbs and lemon. Works in a slow cooker or on the stove and is naturally slimming-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion (, diced)
- 3 carrots (, diced)
- 3 stalks celery (, diced)
- 1 red bell pepper (, diced)
- 1 yellow bell pepper (, diced)
- 2 large potatoes (Maris Piper / Yukon Gold) (, peeled and cubed)
- 1 tin diced tomatoes in juice ((15oz /400g))
- 6 boneless chicken thighs (, or 5 chicken breasts)
- 5 cups (1.2 litres) chicken broth (or use two stock cubes)
- 3 garlic cloves (, minced or sliced)
- 2 bay leaves
- 1 tsp salt
- 1 tsp ground pepper
- 1 cup (150g) dried ditalini (or other small pasta shapes)
- 2 tbsp fresh parsley (, chopped)
- 2 tbsp fresh basil (, chopped)
- 1 lemon (, juice and zest)
- Salt and pepper to season
- Grated Parmesan (, to serve)
- Pepper flakes ((optional))
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1714mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1405mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.