Sicilian Brioche Buns (Brioche col tuppo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Sicilian brioche buns scented with orange zest and vanilla. These sweet rolls are traditionally served with granita for breakfast. Beautifully textured and ideal for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 275 g (2 cups) bread flour
- 1 large egg (at room temperature (plus another 1 for egg wash))
- 1 orange zest
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 125 ml (1/2 cup) milk (slightly warmed)
- 70 g (5 tablespoons) unsalted butter (at room temperature)
- 1/2 teaspoon fine salt
- 2 g (1/2 teaspoon) instant yeast
- 45 g (scant 1/4 cup) caster sugar ((can also use granulated))
At a glance
PER SERVING · TIME 1025M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 226mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.