Recipes from Italy · by Barbara Felicità Lucchini

Sicilian Arancini Recipe

Name: Sicilian Arancini Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 10, 10 arancini
Cuisine: italian
Ingredients: 500 g rice (- 2 ¾ cups (vialone nano)); ¼ teaspoon saffron (- powder or crushed threads (optional)); 30 g unsalted butter (- ¼ stick); 100 g Parmigiano cheese (- 1 cup (grated)); 1.2 liter water (- 5 cups); 5 g salt (- 1 teaspoon (coarse)); 1 onion (- (small)); 1 celery ( stalk); 1 carrot; 100 g pork (- 3.5 oz (ground)); 100 g beef (- 3.5 oz (ground)); 200 ml tomato passata (- ⅘ cup); 100 g peas (- 3.5 oz (fresh or frozen)); 60 g cheese (- 2 oz (caciocavallo or mozzarella)); 50 ml dry red wine (- ⅕ cup); 2 tablespoons olive oil (- extra virgin); salt (- to taste); pepper (- to taste); 30 g ham (- 1 oz); 60 g cheese (- 2 oz (mozzarella)); 200 g flour (- 1 ¼ cups); 300 ml water (- 1 ¼ cups); ⅓ teaspoon salt; 300 g breadcrumbs (- 2 ¾ cups); 2 liters oil (- 8 ½ cups (for frying))

NUTRITION · PER SERVING105M COOK

CAL 36%·PRO 40%

CARBS 81G45% OF CAL

4G FIBER73G OTHER5G TOTAL SUGAR

FAT 33G41% OF CAL

12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sicilian deep-fried rice balls filled with meat sauce or cheese and prosciutto. A crispy, savory appetizer or small main with regional variations.

starteritalianporkbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

500 g rice (- 2 ¾ cups (vialone nano))
¼ teaspoon saffron (- powder or crushed threads (optional))
30 g unsalted butter (- ¼ stick)
100 g Parmigiano cheese (- 1 cup (grated))
1.2 liter water (- 5 cups)
5 g salt (- 1 teaspoon (coarse))
1 onion (- (small))
1 celery ( stalk)
1 carrot
100 g pork (- 3.5 oz (ground))
100 g beef (- 3.5 oz (ground))
200 ml tomato passata (- ⅘ cup)
100 g peas (- 3.5 oz (fresh or frozen))
60 g cheese (- 2 oz (caciocavallo or mozzarella))
50 ml dry red wine (- ⅕ cup)
2 tablespoons olive oil (- extra virgin)
salt (- to taste)
pepper (- to taste)
30 g ham (- 1 oz)
60 g cheese (- 2 oz (mozzarella))
200 g flour (- 1 ¼ cups)
300 ml water (- 1 ¼ cups)
⅓ teaspoon salt
300 g breadcrumbs (- 2 ¾ cups)
2 liters oil (- 8 ½ cups (for frying))

At a glance

PER SERVING · TIME 105M

CAL 36%·PRO 40%

CARBS 81G45% OF CAL

4G FIBER73G OTHER5G TOTAL SUGAR

FAT 33G41% OF CAL

12G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 45m
Sodium: 897mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 188mg
Calcium: 240mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 897MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Sicilian Arancini Recipe

Nutrition & ingredients

Ingredients

At a glance