Wandercooks · by Wandercooks★ 5.0 (1)
Sicilian Apple Cake - Torta di Mele
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 32G67% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian apple cake with cinnamon warmth and lemon brightness. Simple, moist, and focused on sweet apples. A quick homey dessert without fussy techniques.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 apples (peeled and cored (approx 350 g / 12.3 oz))
- 1 tbsp lemon juice
- ½ cup sugar (90 g / 3.17 oz)
- 2 eggs
- 2 tbsp butter (softened (approx 35 g / 1.2 oz))
- ½ cup milk (125 ml / fl oz)
- 1 tsp vanilla essence (sub lemon zest)
- 1 cup (slightly heaped, self raising flour, 150 g)
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 32G67% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.