Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
sicilian Almond Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 8%
CARBS 16G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful Sicilian almond cookies made with almond flour, egg, and honey, often topped with pistachios or cherries. Scenic, easy to make, and traditional.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 250 g almond flour (2 ½ cups)
- 180 g granulated sugar (1 cup)
- 70 g egg (2 ½ oz of whites (the whites of 2-3 eggs, depending on the size))
- 3 almond extract (drops, better if bitter)
- 1 tablespoon honey (acacia)
- ½ lemon (organic, the zest)
- powdered sugar
- pistachios (chopped (optional))
- candied cherries
- almonds (blanched)
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 8%
CARBS 16G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 7G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 8mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 34mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.