Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Sichuanese Spiced Cucumber Salad (Qiang Huang Gua)
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G93% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Sichuan cucumber salad with bold flavors from chili oil, Sichuan peppercorns, and sesame oil, crunchy and numbing. Ready in 10 minutes, perfect as a starter or side for spice lovers.
starterchinesesalad🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large cucumber
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons crushed dried chilies (see options below)
- 1 teaspoon whole Sichuan peppercorns
- 1 teaspoon sesame oil
- 1 teaspoon chili crisp (optional)
- Toasted sesame seeds for serving
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G93% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 583mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 42mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.