Rasa Malaysia · by Bee Yinn Low★ 4.7 (52)
Sichuan (Szechuan) Cold Noodles
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 33%
CARBS 99G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 45G49% OF CAL
4G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled noodles tossed in a spicy, savory Sichuan sauce with a numbing peppercorn kick, topped with peanuts and sesame seeds. Addictive and intensely flavored, a summer noodle dish.
mainchinesepasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) dry noodles (Lo Mein)
- 2 tablespoons ground peanuts
- 1 stalk scallion (cut into small rounds)
- 5 tablespoons oil
- 2 tablespoons dried chili flakes
- 1/2 tablespoon sichuan peppercorn
- 1 tablespoon Chinese black vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 cloves garlic (peeled and very finely minced)
- 1/2 tablespoon white sesame seeds
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 33%
CARBS 99G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 45G49% OF CAL
4G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2359mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.