Sichuan Spicy Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wontons filled with seasoned ground pork, served with a spicy Sichuan sauce of sesame paste, chili oil, and vinegar. Bold and aromatic, they work as an appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz. ground pork ((170g))
- 1 tablespoon finely chopped scallions
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons Shaoxing wine
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon peanut oil ((or canola oil))
- 2 tablespoons water
- 1 pinch fresh ground white pepper
- 18 wonton wrappers
- 3 tablespoons light soy sauce
- 1/2 teaspoon Chinese black vinegar ((preferred, or rice wine vinegar))
- 6 tablespoons homemade chili oil ((plus 2 teaspoons of the toasted chili from the oil))
- Salt ((to taste))
- 1 teaspoon sesame paste ((or tahini))
- 2 teaspoons sugar
- 2 cloves garlic ((finely minced))
- Chopped scallion
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 988mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.