Omnivore's Cookbook · by Maggie Zhu★ 5.0 (19)
Sichuan Spicy Wonton in Chili Oil (红油抄手)
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 42%
CARBS 59G38% OF CAL
2G FIBER9G SUGAR48G OTHER
FAT 33G49% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender wontons filled with pork in a spicy, savory, and slightly sweet chili oil. Authentic Sichuan street food that can serve as an appetizer or light main.
starterchinesepork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pack wonton wrappers (, thawed if using frozen)
- 2 tablespoons boiling water
- 1/4 teaspoon salt
- 2 green onions (, sliced)
- 1 tablespoon minced ginger
- 1 teaspoon Sichuan peppercorns
- 1/2 lb ground pork
- 1 large egg
- 2 teaspoons cornstarch
- 1/8 teaspoon white pepper powder
- 8 tablespoons homemade chili oil ((including the chili crisp))
- 4 tablespoons seasoned sweet soy sauce ((*Footnote 1))
- 1 1/2 tablespoons Chinkiang vinegar
- 2 teaspoons grated garlic
- Chopped cilantro, toasted ground Sichuan peppercorn flakes, and toasted sesame seeds for garnish ((Optional ))
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 42%
CARBS 59G38% OF CAL
2G FIBER9G SUGAR48G OTHER
FAT 33G49% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 2118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.