The Woks of Life · by Bill★ 5.0 (22)
Sichuan Spicy Three Pepper Chicken
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 42%
CARBS 6G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs with three types of peppers and Sichuan spices creating a numbing, spicy heat. A bold, aromatic Sichuan dish with complex flavors.
mainchinesestir frychicken🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound bone-in skin-on chicken thighs
- 2½ tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 2 long hot green peppers ((cut crosswise into 1-inch pieces; leave seeds or remove to reduce heat level))
- 2 teaspoons red Sichuan peppercorns ((picked through to remove any black seeds))
- 10 dried Chinese chili peppers ((seeded and cut into ½-inch/1.25cm pieces))
- 1 tablespoon spicy bean paste ((la doubanjiang))
- 1 tablespoon minced ginger
- 2 tablespoons coarsely chopped garlic
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 teaspoon chili oil ((with flakes; optional))
- 1 tablespoon Shaoxing wine
- 1 tablespoon chopped scallion
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 42%
CARBS 6G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 26G68% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.