Omnivore's Cookbook · by Maggie Zhu★ 4.8 (4)
Sichuan Roasted Whole Chicken
NUTRITION · PER SERVING800M COOK
CAL 57%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 86G68% OF CAL
26G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken rubbed with Sichuan peppercorn salt, stuffed with aromatic ginger and green onion, then oven-roasted until the skin crisps and meat becomes juicy. Complex spice notes and impressive presentation make it perfect for holiday gatherings.
mainchineseroastchicken⚙️ food processor🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (3.5 to 5 lbs / 1.5 to 2 kg) whole chicken
- 1 1/2 tablespoon salt
- 1 tablespoon black tea
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon granulated garlic ((or garlic powder))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon sesame oil (more to drizzle)
- 4 green onions (, sliced into 2” (5 cm) pieces)
- 15 slices ginger (, 2 in)
- 1 head garlic (, top removed)
- 1 cup (250 ml) ice
- 2 pieces ginger (, sliced)
- Pan drippings (+ water needed for adequate rice cooking liquid)
- 1 green onion (, thinly sliced)
- Pinch of salt
At a glance
PER SERVING · TIME 800M
CAL 57%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 86G68% OF CAL
26G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 4008mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.