Sichuan Red Oil Wontons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pork wontons tossed in a bold Sichuan chili oil sauce with heat, tang, and umami. A restaurant-quality appetizer ready in 25 minutes that works as a starter or party snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 wonton wrappers (square in shape)
- 1 bowl water (to seal the wontons)
- 2-3 cups water (to boil wontons)
- sesame seeds (for garnishing)
- 8 oz ground pork
- 1 tablespoon Shaoxing wine (or rice wine)
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 3 dashes ground white pepper
- 1/4 teaspoon sugar
- 2 stalks scallions (finely chopped)
- ¼ cup soy sauce
- 2 tablespoons Chinkiang black vinegar (preferred, or balsamic vinegar)
- 2 tablespoons Chili Oil
- 1 teaspoon sugar
- 1 tablespoon cilantro leaves (chopped)
- ½ teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 346mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.