Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Sichuan Peppercorn Gingersnap Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 33G56% OF CAL
2G FIBER22G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Molasses-forward gingersnap cookies with warm spices and a numbing heat from Sichuan peppercorn. Bold and citrusy with a tingling finish, these are excellent as an edible gift or holiday treat.
dessertchinesebaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons freshly ground Sichuan peppercorns ((*Footnote 1))
- 2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- 3/4 teaspoon salt
- 3/4 cup vegetable oil ((or other neutral oil))
- 1 large egg
- 1/4 cup molasses
- 1 cup packed light brown sugar
- 1/2 cup Demerara sugar
- 1 teaspoons coarsely ground Sichuan peppercorns
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 33G56% OF CAL
2G FIBER22G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 26mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.