The Woks of Life · by Judy★ 4.9 (34)
Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 10G37% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot and sour napa cabbage stir-fry that comes together in minutes. Spicy, tangy, and crisp, it pairs well with steamed rice as a simple side.
sidechinesestir fry🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons light soy sauce
- 1 tablespoon Chinese black vinegar
- 2 teaspoons sugar
- 1 tablespoon oyster sauce
- 1/2 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons canola oil ((or vegetable oil))
- 4 cloves garlic ((smashed and chopped))
- 3-6 dried red chilies ((deseeded and chopped))
- 1 scallion ((chopped))
- 1 pound napa cabbage ((450g, bai cai, stems only, sliced at an angle))
- Salt ((to taste))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 10G37% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 687mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 93mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.