The Defined Dish · by Alex★ 5.0 (3)
Sichuan-Inspired Wonton Meatballs in Chili Oil
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 80%
CARBS 7G4% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 54G73% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan-inspired meatballs of pork and chicken served in spicy chili oil with Sichuan peppercorn. Aromatic, numbing heat with bold savory flavor.
starterchineseporkchicken🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork
- 1 lb ground chicken (preferably dark meat)
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1 tbsp coconut aminos
- 2 cloves garlic, minced
- 1/4 cup green onions, diced small (about 2 green onions)
- 1 tbsp rice vinegar
- 1 tsp fish sauce
- 2 tbsp avocado oil
- 1/4 cup avocado oil
- 1.5 tsp coarsely ground sichuan peppercorns (*see notes at the bottom)
- 1 tsp crushed red pepper flakes (for more mild, use 1/2 tsp or for spicy, use 1.5-2 tsp)
- 2 tbsp coconut aminos
- 1 tsp toasted sesame oil
- 2 tbsp rice vinegar
- 2 green onions, thinly sliced (green part only) (for serving)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 80%
CARBS 7G4% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 54G73% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1031mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.