The Woks of Life · by Judy★ 4.9 (22)

Sichuan Hot Pot

Name: Sichuan Hot Pot
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Cuisine: chinese
Ingredients: 2 tablespoons oil; 6 slices ginger; 3-5 bay leaves; 10 cloves garlic ((peeled)); 1 cinnamon stick; 5 star anise; 10 cloves; 1 tablespoon Sichuan peppercorns; 12 whole dried red chilies; 1 package spicy hot pot soup base; 12-15 cups chicken stock; Soy sauce; Sacha sauce; Chili oil or paste; Chinese black vinegar ((or rice vinegar)); Sesame paste ((or peanut butter)); Sesame oil; Sesame seeds; Chopped peanuts; Chopped cilantro; Chopped scallions; Chopped garlic; Thinly shaved beef or lamb; Sliced chicken; Assorted fish balls ((you can buy these pre-made at Asian grocery stores)); Thinly sliced fish fillets ((tender white fish like tilapia or sea bass work well for this)); Tofu sheets; Firm tofu ((sliced)); Soy puffs ((fried tofu puffs)); Straw mushrooms

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable Chinese hot pot with a spicy Sichuan broth base infused with aromatics and numbing peppercorns. Diners cook raw proteins and vegetables in the simmering broth tableside for a communal, interactive meal.

mainchinesesoupbeefchickenfishtofudairy free

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Ingredients

2 tablespoons oil
6 slices ginger
3-5 bay leaves
10 cloves garlic ((peeled))
1 cinnamon stick
5 star anise
10 cloves
1 tablespoon Sichuan peppercorns
12 whole dried red chilies
1 package spicy hot pot soup base
12-15 cups chicken stock
Soy sauce
Sacha sauce
Chili oil or paste
Chinese black vinegar ((or rice vinegar))
Sesame paste ((or peanut butter))
Sesame oil
Sesame seeds
Chopped peanuts
Chopped cilantro
Chopped scallions
Chopped garlic
Thinly shaved beef or lamb
Sliced chicken
Assorted fish balls ((you can buy these pre-made at Asian grocery stores))
Thinly sliced fish fillets ((tender white fish like tilapia or sea bass work well for this))
Tofu sheets
Firm tofu ((sliced))
Soy puffs ((fried tofu puffs))
Straw mushrooms
Shiitake mushrooms
Wood ear mushrooms
Fresh noodles
Glass noodles ((mung bean vermicelli))
Prepared frozen dumplings or wontons
Chinese rice cakes
Bok choy ((or choy sum))
Green leaf lettuce
Napa cabbage

At a glance

PER SERVING · TIME 70M