Rasa Malaysia · by Rasa Malaysia★ 4.5 (4)
Sichuan Green Beans
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 18%
CARBS 11G8% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 53G89% OF CAL
5G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans are deep-fried until wrinkled, then stir-fried with ground pork, dried shrimp, garlic, ginger, and dried chilies. This savory Sichuan-style side is aromatic and complex, ready in under 30 minutes.
sidechinesestir fryporkshellfish🍟 deep fryer🍲 stockpot🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz green beans
- oil (for deep frying)
- 1 pinch of salt
- 1 tablespoon oil
- 2 cloves garlic (minced)
- 1.25 cm fresh ginger (peeled and minced)
- 2 oz ground pork
- 1 tablespoon dried shrimp (rinsed and coarsely chopped)
- 6 dried red finger-length chilies (deseeded and cut into halves)
- 1/4 teaspoon chicken bouillon powder
- 1 teaspoon Chinese rice wine or sherry
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 18%
CARBS 11G8% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 53G89% OF CAL
5G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 538mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.