Sichuan Dumplings (钟水饺, Zhong Shui Jiao)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Sichuan Dumplings (钟水饺, Zhong Shui Jiao)

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 30%
CARBS 83G38% OF CAL
3G FIBER69G OTHER11G TOTAL SUGAR
FAT 17G18% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wonton dumplings filled with spiced pork and boiled in a fragrant Sichuan broth with five-spice and peppercorns. Authentic street food with a numbing, spicy kick.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup soy sauce
  • 2 scallions (, cut into 1” pieces)
  • 1 slice ginger
  • 1 bay leaf
  • 1/4 cup brown sugar
  • 1/8 teaspoon five spice powder
  • 1/2 teaspoon cornstarch
  • 1 tablespoon grated ginger
  • 1 teaspoon Sichuan peppercorn
  • 3 tablespoons hot water
  • 8 oz pork
  • 2 teaspoons Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon sesame oil
  • 24 homemade dumpling wrappers ((or packaged wrappers) (*Footnote 2))
  • 4 tablespoons homemade chili oil ((or store bought chili oil, oil & chili flakes 1:1))
  • 2 cloves garlic (, grated)
  • Sichuan peppercorns (, grated (for garnish) (Optional))
PREP
45M
SODIUM
2694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.