The Woks of Life · by Judy★ 5.0 (26)
Sichuan Dry Fried String Beans
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 16%
CARBS 11G19% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 19G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan-style fried string beans with ground pork, numbing peppercorns, and dried chilies. A bold, spiced vegetable side with meat that works as part of a larger meal.
sidechinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound string beans ((450g))
- ¼ cup vegetable oil
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon ginger ((minced))
- 3 cloves garlic ((minced))
- 3 dried red chilies ((deseeded and chopped, optional))
- 4 ounces ground pork or chicken ((113g))
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- ¼ teaspoon dark soy sauce ((optional, mostly for color))
- ¼ teaspoon sugar
- Salt ((to taste))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 16%
CARBS 11G19% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 19G72% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 498mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.