Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Sichuan Dry-Fried Green Beans Recipe (Ganbian Sijidou)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 21%
CARBS 12G20% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 17G65% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans lightly fried with ground pork, spicy chilies, and Sichuan peppercorns. A classic dry-fried Sichuan dish with bold, numbing heat. Quick weeknight dinner.
mainchinesestir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans
- 2 tablespoons vegetable oil (or use lard)
- 6 ounces ground pork (add more for a more complete meal - see recipe notes)
- 7-8 dried peppers (chopped - optional, for extra spicy - use japones, chile de arbol, or Chinese peppers)
- 1/2 teaspoon Sichuan peppercorns
- 1 tablespoon Shaoxing wine
- 4 cloves garlic (minced)
- 1 teaspoon minced ginger
- 1/2 cup Chinese preserved vegetables (I used preserved mustard greens)
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 21%
CARBS 12G20% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 17G65% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 329mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.