The Woks of Life · by Judy★ 4.8 (38)
Sichuan Dry Fried Green Beans
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 9G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan-style green beans seared in a wok with ground pork and soy sauce. A healthier version of a restaurant favorite with crispy-tender beans and savory depth.
sidechinesepork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans ((450g))
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1/4 cup ground pork
- 2 garlic ((smashed and coarsely diced))
- 2 dried red hot peppers ((de-seeded and diced))
- 2 tablespoon sui mi ya cai ((碎米芽菜, store bought))
- 1 teaspoon shaoxing wine
- 1 1/2 teaspoons soy sauce
- 1/8 teaspoon sugar
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 9G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G67% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 416mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 52mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.