Rasa Malaysia · by Rasa Malaysia
Sichuan Chicken
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 66%
CARBS 14G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 92G83% OF CAL
8G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a fiery stir-fry with chili oil, Sichuan peppercorns, and dried chilies. It's bold and mouth-tingling with intense spice and numbing mala flavors. A satisfying dinner for heat lovers.
mainchinesestir frychicken🍟 deep fryer🍲 stockpot🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz skinless, boneless chicken breast, thighs, or legs (cut into bite-sized cubes)
- 1/2 tablespoon Chinese rice wine (or sherry)
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- oil (for deep-frying)
- 1 tablespoon chili oil
- 1 tablespoon Sichuan peppercorn oil
- 3 cloves garlic (thinly sliced)
- 20 dried red finger-length chilies (seeded and cut into 2-in (5-cm) lengths)
- 1/2 teaspoon chicken bouillon powder
- 1/4 teaspoon sugar
- salt (to taste)
- 3 stalks scallions (white parts only, trimmed and cut into small rounds)
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 66%
CARBS 14G6% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 92G83% OF CAL
8G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1402mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.