Shutdown Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Shutdown Soup

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 52%
CARBS 31G38% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky chipotle chicken soup with beans, corn, and bright spices. Easy to prepare in an Instant Pot or slow cooker.

mainamericansoupchicken
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 4 garlic cloves, minced
  • 3 cups chicken broth
  • ½ tsp dried oregano
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ¾ tsp kosher salt
  • 1 Tbsp chopped chipotle in adobo sauce
  • 20 oz boneless skinless chicken thighs, cut into cubes
  • 1 (10 oz) can Rotel
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • Toppings: tortilla strips, sour cream, shredded cheese
PREP
20M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.