The Woks of Life · by Judy★ 4.9 (20)
Shumai
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 55%
CARBS 51G46% OF CAL
2G FIBER45G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional dim sum dumplings with a pork and shrimp filling wrapped in wonton wrappers. Flavorful, authentic, and perfect for dim sum or as a party appetizer.
starterchineseporkshellfish⚙️ food processordairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 oz. ground pork ((280g))
- 1 1/4 teaspoons sugar
- 1/4 teaspoon white pepper
- 1 teaspoon cornstarch
- 1 tablespoon shaoxing wine
- 1 tablespoon light soy sauce
- 3 tablespoons water
- 1 teaspoon sesame oil
- 8 ounces shrimp ((225g, peeled, deveined, roughly chopped))
- 1/4 teaspoon salt
- 1/2 teaspoon oil
- 3 shiitake mushrooms ((soaked and finely chopped))
- 2 slices ginger ((grated; may substitute 1 teaspoon pressed ginger juice))
- 2 scallions ((very finely chopped))
- 2 teaspoons oyster sauce
- 20 egg dumpling wrappers ((circular shaped))
- frozen peas ((optional))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 55%
CARBS 51G46% OF CAL
2G FIBER45G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 878mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.