Immaculate Bites · by Imma Adamu★ 4.7 (3)
Shuku Shuku (Coconut Balls)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 7G47% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized African coconut balls made with coconut flakes, eggs, and sugar. Sweet, chewy, and addictive. Perfect as a standalone snack or dessert.
dessertethiopianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup (60g) unsweetened coconut flakes ((or unsweetened shredded coconut))
- 2 large egg yolks
- ¼ cup (50g) sugar
- 1 vanilla bean (or ¼ teaspoon (<1g) of ground nutmeg)
- ½ cup (60g) all-purpose flour (or self-rising flour)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 7G47% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.