Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Shui Jiao (Sui Kow) Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 45%
CARBS 80G62% OF CAL
4G FIBER1G ADDED3G INTRINSIC72G OTHER4G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese dumplings filled with shrimp, pork, and vegetables, served in broth. Light and flavorful, they're a complete meal or appetizer in a bowl.
mainchinesesoupshellfishpork🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 160 g peeled and deveined shrimp
- 80 g ground pork
- 3 pieces water chestnuts (peeled and diced into small pieces)
- 2 pieces black fungus (soften in warm water and cut into thin strips)
- 1 tablespoon coriander leaves (finely chopped)
- 25 pieces dumpling wrappers
- water (for boiling)
- 1 tablespoon oil
- 2 cups chicken broth (add 1 cup of water to dilute)
- sesame oil (optional)
- 1 stalk scallions (cut into rounds)
- Chinese leafy green vegetables (optional)
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 45%
CARBS 80G62% OF CAL
4G FIBER1G ADDED3G INTRINSIC72G OTHER4G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2247mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.