Shuba with Salmon, a twist on Herring Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Russian and Ukrainian layered salad built on smoked salmon instead of traditional herring, with potatoes, beets, carrots, hard-boiled eggs, and mayonnaise. Rich, colorful, and substantial enough for a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb smoked salmon
- 1 small onion (finely chopped)
- 3 to 4 medium potatoes
- 3 to 4 medium beets ((or use 2 cans beets which don't require cooking))
- 4 medium carrots
- 4 eggs
- 1 1/2 cups mayonnaise* (2 cups if using a very large casserole)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.