Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Shrovetide Buns
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 14%
CARBS 49G72% OF CAL
3G FIBER22G OTHER23G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeast buns topped with jam and a powdered sugar glaze, traditionally eaten on Shrove Tuesday. A tender, lightly sweet pastry that's perfect for tea time or snacking.
dessertbritishbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups milk (scalded and cooled to lukewarm (see instructions))
- 2 1/4 teaspoons Active Dry or Instant yeast
- 1 Tablespoon white granulated sugar
- 1/2 teaspoon kosher salt ((a bit less if using fine salt))
- 1 large egg
- 2 Tablespoons butter (at room temperature)
- 3 cups all purpose flour (spooned and levelled)
- 1 large egg (beaten, for brushing before baking)
- 12 Tablespoons jam (assorted, for topping)
- 1 Tablespoon Icing/confectioners' sugar (for dusting after baking)
- 1 cup icing/confectioners' sugar
- 2 Tablespoons milk (plus bit more, as needed)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 14%
CARBS 49G72% OF CAL
3G FIBER22G OTHER23G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.