Cooked & Loved · by Irena Macri★ 5.0 (4)
Shrimp Zucchini Pasta With Lemon & Garlic
NUTRITION · PER SERVING22M COOK
CAL 26%·PRO 67%
CARBS 8G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 39G69% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi made with zucchini noodles instead of pasta, dressed with garlic, lemon, and olive oil. This light, one-pan meal is low-carb and ready in under 25 minutes.
mainitalianpastashellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 1- 2 small zucchini (or 1 medium-large, spiralized or peeled into ribbons)
- 2 large cloves of garlic (sliced thinly)
- 3 oz. shrimp (prawns, peeled (100 g))
- ½ lemon (zest and juice)
- 2 tablespoons olive oil
- ⅓ cup grated Parmesan
- Salt and pepper
At a glance
PER SERVING · TIME 22M
CAL 26%·PRO 67%
CARBS 8G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 39G69% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1799mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 433mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.