The Recipe Critic · by Krissy Allori★ 5.0 (2)
Shrimp Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 31%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp Zucchini Boats hollow out zucchini halves and fill them with succulent shrimp, artichokes, and parmesan. Low-carb, elegant, and cooked in one pan.
mainamericanshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large zucchini
- 1 teaspoon olive oil
- 1 tablespoon garlic herb seasoning (divided)
- 4 tablespoons unsalted butter
- 1 pound deveined raw shrimp with the shell and tail removed
- 1 tablespoon lemon juice
- ¼ cup chopped marinated artichoke hearts
- 3 teaspoons minced garlic
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 31%
CARBS 5G10% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 318mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.