Or Whatever You Do · by Nicole Johnson★ 4.5
Shrimp Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 35%
CARBS 32G46% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese stir-fry with shrimp, asparagus, mushrooms, and noodles in a savory ginger-soy sauce. Light and flavorful with tender vegetables. A complete meal the whole family will enjoy.
mainjapanesestir frybowlshellfish🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons soy sauce
- 4 tablespoons water
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons chili garlic sauce
- 1 teaspoon sriracha
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 teaspoon canola oil
- 3-4 tablespoons oil
- 1 bunch asparagus, cut into 1-inch segments
- 2 cups sliced mushrooms
- 1 pound large shrimp, peeled & deveined
- 17 ounces fresh yakisoba noodles
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 35%
CARBS 32G46% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.