Rasa Malaysia · by Bee Yinn Low★ 4.4 (7)
Shrimp Wrapped in Tofu Skin
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 76%
CARBS 7G4% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 65G81% OF CAL
6G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy appetizer rolls of shrimp wrapped in thin tofu skin and fried until golden. A dim sum staple with a delicate, crispy texture and tender filling. Elegant party food.
starterchineseshellfish🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz (230g) shrimp (shelled and deveined )
- 1 tablespoon yellow chives (finely chopped )
- 7-8 pieces tofu skin (cut into 6x6-inch (15cm x 15cm) pieces)
- oil (for deep-frying)
- Worcestershire sauce (or mayonnaise)
- 1/2 teaspoon chicken bouillon powder
- 1/4 teaspoon salt
- 1/2 teaspoon Shaoxing wine
- 1/2 teaspoon sesame oil
- 3 dashes white pepper powder
- 1/2 teaspoon oil
- 1 teaspoon potato starch (or cornstarch*)
- 1/2 tablespoon egg white*
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 76%
CARBS 7G4% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 65G81% OF CAL
6G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 442mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 212mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.