Rasa Malaysia · by Bee Yinn Low★ 4.6 (83)
Shrimp Wontons
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 100%
CARBS 98G55% OF CAL
3G FIBER4G SUGAR91G OTHER
FAT 10G13% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wontons are delicate dumplings filled with seasoned shrimp and steamed or boiled until tender. They're savory and light, served as an appetizer or part of a dim sum meal.
starterchinesesoupshellfishdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (350g) shrimp (shelled and deveined)
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon ginger (peeled, grated)
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon scallions (chopped )
- 3 dashes ground white pepper
- 1 pack wonton wrapper
- 1 egg (beaten, for sealing wontons)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 100%
CARBS 98G55% OF CAL
3G FIBER4G SUGAR91G OTHER
FAT 10G13% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 206mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.