Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Shrimp Wonton Soup (鲜虾云吞)
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 38%
CARBS 52G65% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light shrimp wontons filled with delicate flavors served in a savory broth with oyster sauce and sesame oil. Elegant and restaurant-quality.
mainchinesesoupshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 10 oz shrimp (, peeled and deveined)
- 1 egg white
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon white pepper
- 1 teaspoon ginger (, grated)
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1 small carrot
- 1 scallion white (, thinly sliced)
- 1 pack wonton wrappers (, thawed if using frozen (*Footnote 1))
- 4 teaspoons oyster sauce
- 4 teaspoons light soy sauce
- 4 teaspoons papery shrimp ((Optional))
- 1 scallion green (, sliced (for garnish))
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 38%
CARBS 52G65% OF CAL
2G FIBER46G OTHER4G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1626mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.