Spicy Southern Kitchen · by Christin Mahrlig
Shrimp Wonton Chips
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 24%
CARBS 14G37% OF CAL
1G FIBER13G OTHER0G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton chips filled with a ginger and garlic-spiced shrimp paste. Crunchy outside with a savory, umami center. A quick and easy appetizer that impresses.
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Nutrition & ingredients
Ingredients
serves 8- 3/4 pound small uncooked shrimp, peeled and deveined
- 1/4 cup sliced green onion
- 1 egg white
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 garlic clove, (minced)
- 1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne ppeper
- 24 square wonton wrappers
- 1 large egg, (lightly beaten)
- vegetable oil or canola oil
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 24%
CARBS 14G37% OF CAL
1G FIBER13G OTHER0G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 378mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.