Or Whatever You Do · by Nicole Johnson★ 5.0
Shrimp with Vegetables and Rice Noodles
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 19%
CARBS 38G46% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sesame shrimp stir-fry with rice noodles, vegetables, and a savory-sweet sauce. Quick to prepare and packed with tender shrimp and fresh vegetables.
mainchinesestir fryshellfish🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 large shrimp, shelled and deveined
- 4 ounces rice noodles
- 2 cups shredded cabbage
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 6 small crimini mushrooms, quartered
- 3 - 4 tablespoons canola oil, divided
- 1/3 cup soy sauce
- 1/3 cup water
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 teaspoon rice wine vinegar
- 1 1/2 tablespoons corn starch
- 1 teaspoon diced garlic
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 19%
CARBS 38G46% OF CAL
3G FIBER27G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1261mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.