Shrimp With Three Sauces
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Cooked & Loved · by Irena Macri

Shrimp With Three Sauces

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 9G10% OF CAL
4G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G73% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp served with three vibrant dipping sauces: red pepper romesco, curry aioli, and green avocado sauce. A festive appetizer that impresses guests.

startershellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb shrimp (or prawns, raw and peeled (450-500 grams))
  • 2 tablespoons olive oil
  • A little salt and pepper
  • 1 cup pickled red peppers (sliced, similar to these)
  • ½ cup almond flakes (toasted)
  • 2 cloves garlic (diced)
  • Juice of 1/2 lime or lemon
  • ¼ cup olive oil
  • ¼ cup water
  • ¼ teaspoon salt
  • 3-4 tablespoon mayonnaise
  • 2 tablespoon plain yoghurt (or dairy-free alternative)
  • 1 clove garlic (diced)
  • ½ teaspoon turmeric powder
  • 1 teaspoon curry powder
  • ¼ teaspoon hot mustard (optional, can be regular)
  • 1 avocado (ripe, scooped and diced)
  • ½ cup coriander/cilantro leaves
  • 2-3 slices of green or red chili
  • 1 tablespoon chopped spring onions/scallions
  • Juice of 1/2 lime
  • ¼ teaspoons salt
  • 2-3 tablespoons water
PREP
15M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.