Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Shrimp with Snow Peas
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 24%
CARBS 3G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of tender shrimp with crisp snow peas and mushrooms in a light sauce. Ready in 15 minutes, it's a healthy and delicious weeknight dinner.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound shrimp
- 3 oz (85g) snow peas
- some canned straw mushrooms (or button mushrooms, optional)
- 2 teaspoons cooking oil
- 5 slices ginger (peeled)
- 1/4 teaspoon salt
- 1/8 teaspoon sesame oil
- 4 tablespoons water
- 1/2 teaspoon cornstarch
- 1 tablespoon Chinese cooking wine (Shaoxing wine or rice wine)
- 2 dashes white pepper powder
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 24%
CARBS 3G13% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 48mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.