Shrimp with Saffron Butter Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a luxurious saffron butter sauce, sophisticated yet simple with fewer than 10 ingredients. Serve alongside fluffy rice and a fresh salad for an elegant dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ pound shrimp (cleaned and deveined)
- ½ teaspoon saffron threads
- ¼ cup grated onions (water squeezed out)
- ½ teaspoon kosher salt
- 4 tablespoons butter (cold)
- ¾ teaspoon chicken bouillon
- ¼ teaspoon red pepper flakes
- ½ teaspoon ground sumac
- 1 tablespoon chopped parsley (optional)
- Prepared basmati rice (for serving)
- Prepared shiraz salad (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 906mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 127mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.