The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Shrimp with Ravioli
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 53%
CARBS 37G36% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh ravioli and tender shrimp tossed in a quick pan sauce of pesto, tomatoes, white wine, and lemon. Ready in under 30 minutes for an elegant Italian dinner.
mainitalianpastashellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (9 ounce) package fresh ravioli ((spinach, cheese, or lobster all work well))
- 1 tablespoon olive oil
- 1 lb. peeled and deveined shrimp
- 1 ½ cups fresh seeded and diced tomatoes ((or a 14.5 oz. can of petite diced tomatoes))
- ½ cup chicken broth
- ¼ cup white wine ((or additional chicken broth))
- Juice from ½ of a lemon
- 3 tablespoons prepared pesto sauce, (plus extra as needed)
- 1 tablespoon butter
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley or basil; shaved Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 53%
CARBS 37G36% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.