Rasa Malaysia · by Bee Yinn Low★ 4.4 (123)
Shrimp With Lobster Sauce
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 36%
CARBS 7G17% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump, juicy shrimp in a rich, savory oyster-based sauce with ginger, garlic, and a touch of egg for richness. A Chinese-American classic that's surprisingly easy at home.
mainchineseshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (350g) raw large shrimp (shelled and deveined)
- salt and sugar (to taste)
- 2 tablespoons vegetable oil
- 1- inch ginger (peeled and thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/3 cup chicken broth
- 1/2 tablespoon Chinese cooking wine (Shaoxing wine)
- 3/4 cup store-bought frozen vegetables (peas and carrots)
- 3 dashes white pepper
- 1/2 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 egg white (lightly beaten)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 36%
CARBS 7G17% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.