40 Aprons · by Jasmine Comer★ 5.0 (6)
Shrimp with Lobster Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 28%
CARBS 7G17% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a savory, slightly rich sauce with ginger, garlic, and soy. Despite its name, contains no lobster. Serve over rice or cauliflower rice.
mainamericanstir fryshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces shrimp (peeled, deveined)
- salt (to taste)
- pepper (to taste)
- 2 tablespoons avocado oil (or other neutral oil)
- 1 1-inch piece ginger (grated)
- 2 cloves garlic (minced)
- ½ tablespoon cooking sherry
- 1 cup chicken broth
- ½ cup frozen peas
- 2 teaspoons soy sauce (see Notes)
- ¼ teaspoon sugar (see Notes)
- 1 tablespoon cornstarch (see Notes)
- 2 tablespoons water
- 1 egg white (beaten)
- 1 scallion (chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 28%
CARBS 7G17% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 57mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.