Omnivore's Cookbook · by Maggie Zhu★ 4.9 (8)
Shrimp with Lobster Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 41%
CARBS 11G20% OF CAL
1G FIBER1G ADDED2G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and ground pork cooked quickly in one pan with eggs and vegetables in a rich lobster sauce. Takeout-style Cantonese comfort in 25 minutes.
mainchinesestir fryshellfishpork🫕 dutch oven🥄 saucepan🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon peanut oil ((or vegetable oil))
- 12 oz shrimp (, peeled and deveined)
- 2 cloves garlic (, chopped)
- 1/2 ” ginger (, minced)
- 4 oz ground pork
- 1 cup frozen peas and carrots
- 1 egg (, beaten)
- 1 green onion (, sliced)
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 can (14.5-oz / 411 g) low sodium chicken broth
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 41%
CARBS 11G20% OF CAL
1G FIBER1G ADDED2G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1136mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.