Creme de la Crumb · by Tiffany★ 5.0 (9)
Shrimp with Lobster Sauce
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 82%
CARBS 98G50% OF CAL
4G FIBER91G OTHER3G TOTAL SUGAR
FAT 23G26% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a savory sauce with ground pork, peas, and egg over rice, reminiscent of takeout lobster sauce. A quick stir-fry that's better and cheaper than ordering.
mainshellfishpork🍳 skillet🍜 wokdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz uncooked frozen shrimp (thawed and deveined)
- 2 tbsp vegetable oil
- 8 oz ground pork
- 1 tsp salt
- 1 tbsp minced ginger
- 4 tsp minced garlic
- 1 cup frozen peas
- 2 eggs (lightly beated)
- 3 tbsp cornstarch (mixed with 3 tbsp water)
- 2 green onions (thinly sliced)
- cooked jasmine rice (for serving)
- 2 cups low sodium chicken broth
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- ½ tsp sugar
- ¼ tsp ground white pepper (may sub cracked black pepper)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 82%
CARBS 98G50% OF CAL
4G FIBER91G OTHER3G TOTAL SUGAR
FAT 23G26% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1310mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.