Rasa Malaysia · by Bee Yinn Low★ 5.0 (6)
Shrimp with Curry Leaves
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 56%
CARBS 18G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 15G45% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with aromatic curry leaves, chilies, and warm spices like turmeric and tamarind. An exotic, spicy dish reflecting Malaysian and Indian influences.
mainstir fryshellfish🍟 deep fryer🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) large shrimp (shell-on and and head-on)
- 1/2 teaspoon salt
- 4 tablespoons oil
- 2 sprigs curry leaves (use only the leaves)
- 5-10 bird's eye chilies (depends on your heat tolerance, chopped)
- 5 shallots (finely chopped)
- 1 clove garlic (finely chopped)
- 1 teaspoon turmeric powder
- 1 tablespoon tamarind concentrate
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 56%
CARBS 18G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 15G45% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.