Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Shrimp with Coconut Milk
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 64%
CARBS 35G30% OF CAL
7G FIBER23G OTHER5G TOTAL SUGAR
FAT 26G50% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked quickly in a fragrant coconut milk broth with ginger, turmeric, and fresh herbs. Light, flavorful, and ready in 20 minutes.
mainamericanshellfish🍳 skilletdairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic (minced or grated)
- 1 teaspoon vegetable oil
- 1 teaspoon ginger paste
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- A few red pepper flakes (optional)
- 1 lb. large raw Argentinian shrimp (peeled and deveined, tails on or off, thawed if frozen)
- 1/2 red bell pepper (cored and seeded, then thinly sliced)
- 14 oz full-fat coconut milk
- 1 Tablespoon soy sauce
- 1 tsp brown sugar (optional)
- 3 cups baby spinach (well packed)
- Juice from 1/2 lime
- Green onion (green part only, thinly sliced)
- Chopped cilantro leaves (roughly chopped)
- Sliced jalapeno
- Lime wedges
- Steamed rice or cooked noodles
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 64%
CARBS 35G30% OF CAL
7G FIBER23G OTHER5G TOTAL SUGAR
FAT 26G50% OF CAL
21G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1149mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1748mg
- Calcium
- 547mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.