Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Shrimp with Chipotle-Bourbon Butter Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 34%
CARBS 15G23% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp coated in a silky, spicy-sweet sauce made from chipotle peppers, bourbon, butter, and a touch of honey. Rich and indulgent enough for company.
mainamericanshellfish⚙️ food processorgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can Chipotle Peppers in Adobo (7 ounces)
- 3 cloves garlic (chopped)
- ½ stick unsalted butter
- 1-1/2 ounces bourbon
- 2 tablespoons honey
- 1 pound shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 34%
CARBS 15G23% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1074mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.