Shrimp with Black Bean Sauce
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The Woks of Life · by Bill★ 4.9 (25)

Shrimp with Black Bean Sauce

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 17G13% OF CAL
1G FIBER2G ADDED1G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 30G49% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and ground pork tossed with black beans, bell peppers, and a rich, dark sauce thickened with egg. Savory and umami-forward, served over rice.

mainchinesestir fryshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups low sodium chicken stock ((heated until hot))
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1 1/2 tablespoons fermented black beans
  • 4 ounces ground pork
  • 2 tablespoons vegetable oil
  • 1 clove garlic ((minced))
  • 1/4 teaspoon ginger ((minced))
  • 1/4 cup green bell pepper ((finely diced))
  • 12 ounces peeled, deveined shrimp ((21/25 size))
  • 1 tablespoon Shaoxing wine
  • 2 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
  • 1 large egg ((lightly beaten))
  • 1 scallion ((chopped))
PREP
20M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.